Restaurant Manager Jobs in Canada

Restaurant manager jobs in Canada demand overseeing the daily operations of dining establishments to ensure excellent customer service, smooth workflow, and profitable business performance. These managers are primarily responsible for supervising staff, handling customer concerns, managing inventory, coordinating with suppliers, and ensuring compliance with health and safety regulations. They play a key leadership role by setting schedules, training employees, and maintaining high service standards, all while working to increase sales and customer satisfaction.

Canada’s diverse hospitality industry offers a wide range of opportunities for restaurant managers, from small local eateries to large franchise chains. Employers need candidates with experience in food service and strong leadership, communication, and problem-solving skills. While a degree or diploma in hospitality or business management is often preferred, experience can be equally valuable. Restaurant management positions can serve as a stepping stone to higher roles in operations or corporate hospitality, offering career growth and competitive salaries.

Job Description

Following is the job description for Restaurant Manager Jobs in Canada:

Job Title

Restaurant Manager

Job Location

Toronto, ONM6J 1G5

Industry

Restaurants

Job Responsibilities

• Observe daily restaurant operations to ensure smooth and efficient service.
• Supervise and train staff, including servers, cooks, and cleaners.
• Efficiently handle customer complaints and ensure a positive dining experience.
• Manage inventory and supplies, placing orders when needed.
• Ensure health, safety, and food quality standards are followed.
• Plan schedules and monitor staff performance to maintain service quality.

Salary Package

The salary package is attractive along with other benefits such as accommodation. The Canada’s lifestyle is also a plus in this job. The expected salary package for the candidate is estimated to be $ 40,000 to 45,000 annually (To be negotiated) / 40 to 50 hours per week.

Education

Secondary (high) school graduation certificate

Experience

5 years or more

Gender

Both males and females can apply for this job.

Language Preferred

English is a must language for restaurant manager jobs in Canada.

How to Apply

How to Apply?

The application process is simple and easy. All the candidate has to do is to send your updated resume/CV on the email address mentioned below:

Email Address: stacylater21@yahoo.com

Dislaimer

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